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 Food of Thailand

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PostSubject: Food of Thailand   Food of Thailand EmptyWed Dec 30, 2015 9:07 am


Food of Thailand 3b90bd9e20bd56d588cce35e0397d9e6

The Food of Thailand by Laurent Ganguillet, Sven Krauss Vira Sanguanwong
English | 2009 | ISBN: 0794606261 | 112 Pages | AZW3/EPUB/PDF (conv) | 18.39 MB

Thai cuisine is unique, having drawn inspiration form such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country-as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.
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Title: Food of Thailand
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