Downote Forum
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Downote Forum

Downloads Games, Movies, Music, Apps, Ebooks, Script, Template, etc
 
HomeHome  Latest imagesLatest images  SearchSearch  RegisterRegister  Log in  

 

 Sauces Shapes Pasta the Italian Way

Go down 
AuthorMessage
Admin
Admin



Posts : 49206
Join date : 24/02/2012

Sauces Shapes Pasta the Italian Way Empty
PostSubject: Sauces Shapes Pasta the Italian Way   Sauces Shapes Pasta the Italian Way EmptyThu Aug 25, 2016 10:31 pm


Sauces Shapes Pasta the Italian Way Eda975b7f8098edbf87244374c0227fe

Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant
English | 2013 | ISBN: 0393082431 | 400 pages | EPUB | 10 MB
Winner of the 2014 International Association of Culinary Association (IACP) Award

The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few.

Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity.

Cooking pasta the Italian way means:

Keep your eye on the pot, not the clock.
Respect tradition, but don't be a slave to it.
Choose a compatible pasta shape for your sauce or soup, but remember they aren't matched by computer. (And that angel hair goes with broth, not sauce.)
Use the best ingredients you can find―and you can find plenty on the Internet.
Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish.
How much salt? Don't ask, taste!

Serving and eating pasta the Italian way means:

Use a spoon for soup, not for twirling spaghetti.
Learn to twirl; never cut.
Never add too much cheese, and often add none at all.
Toss the cheese and pasta before adding the sauce.
Warm the dishes.Serve pasta alone. The salad comes after.
To be perfectly proper, use a plate, not a bowl.

The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.
24 pages of color photographs; black-and-white drawings
Title: Sauces Shapes Pasta the Italian Way
Size: 10 MB | Format: rar
Download:
Code:

http://uploaded.net/file/fkq0c6hp/hotfile-rilkk.S.S.P.t.I.W.rar
https://userscloud.com/1vla46e7xf0q/hotfile-rilkk.S.S.P.t.I.W.rar
http://rapidgator.net/file/602bd0c0f2bf15074011fd3a260d1b79/hotfile-rilkk.S.S.P.t.I.W.rar.html
Back to top Go down
http://downote.phyforum.com
 
Sauces Shapes Pasta the Italian Way
Back to top 
Page 1 of 1
 Similar topics
-
» Sauces Shapes Pasta the Italian Way
» 1 Noodle 50 Sauces Everyday Pasta
» Face Shapes Explore Character Using 9 Simple Shapes
» My Simple Italian 100 inspired recipes from one of Britains best Italian chefs
» Italian Paintings Sienese and Central Italian Schools

Permissions in this forum:You cannot reply to topics in this forum
Downote Forum :: Other Stuff-
Jump to: