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 Imaging with Electromagnetic Spectrum Applications in Food and Agriculture

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PostSubject: Imaging with Electromagnetic Spectrum Applications in Food and Agriculture   Imaging with Electromagnetic Spectrum Applications in Food and Agriculture EmptyThu Aug 25, 2016 12:03 am


Imaging with Electromagnetic Spectrum Applications in Food and Agriculture 541effb4f903d2b0254b6056cdb80966

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture By Annamalai Manickavasagan, Hemantha Jayasuriya
2014 | 204 Pages | ISBN: 3642548873 | PDF | 12 MB
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.
Title: Imaging with Electromagnetic Spectrum Applications in Food and Agriculture
Size: 9.74 MB | Format: rar
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