Food Health Pacific Rim by WhitakerEnglish | 7 Dec. 2004 | ISBN: 091767846X | 636 Pages | PDF | 21 MB
There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japan, Mexico, Taiwan and the United States. The chapters are arranged under seven sections, which include General Topics in Food Science and Technology; Food Processing and Engineering;
Antioxidants in Foods; Nutrition and Food Science; Food Safety; Sensory Science of Foods; and Food Biotechnology.
Title: Food Health Pacific Rim
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