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 A Companion to Food in the Ancient World

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PostSubject: A Companion to Food in the Ancient World   A Companion to Food in the Ancient World EmptyTue Apr 05, 2016 3:01 am


A Companion to Food in the Ancient World 036f891c20232f040d022c9ea6916d8e
John Wilkins, "A Companion to Food in the Ancient World"
ISBN: 1405179406 | 2015 | EPUB | 472 pages | 7 MB
presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

Provides an up-to-date overview of the study of food in the ancient world

Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more

Title: A Companion to Food in the Ancient World
Size: 6.82 MB | Format: rar
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