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| Subject: Traditional Food A Taste of Korean Life Sun Apr 03, 2016 9:40 pm | |
| Traditional Food: A Taste of Korean Life (Korea Essentials, Book 4) by Robert Koehler et al.English | 2011 | ISBN: 8991913768 | 132 pages | EPUB | 21,3 MB Literary Nonfiction. Northeast Asia Studies. Food Reference. Nowadays, with healthy living and the "slow food" movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as "medicine," a means to keep oneself healthy and strong. Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood from the ocean that surrounds the peninsula. This book explores Korea's 5,000-year-old culinary culture and introduces readers to the historical, cultural, nutritional and philosophical background of this rich cuisine. Title: Traditional Food A Taste of Korean Life Size: 21.31 MB | Format: rar Download: - Code:
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http://uploaded.net/file/4lljh451/hotfile-i5a9c.T.F.A.T.o.K.L.rar https://userscloud.com/xmlm3x46ohn7/hotfile-i5a9c.T.F.A.T.o.K.L.rar http://go4up.com/dl/1b9118f5d5e3 http://rapidgator.net/file/a13d76d70772e8322d4ac5251d687f30/hotfile-i5a9c.T.F.A.T.o.K.L.rar.html | |
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