Nutritionally Enhanced Edible Oil Processing

Nutritionally Enhanced Edible Oil Processing by Nurhan Turgut Dunford
English | 30 Apr. 2004 | ISBN: 1893997499 | 303 Pages | PDF | 11 MB

This book provides a summary of research to help in the attainment of higher yields of beneficial compounds naturally present in edible fats and oils that can be obtained through new refining techniques or modifications of conventional methods, potentially leading to use of these products for disease prevention and treatment.

Title: Nutritionally Enhanced Edible Oil Processing
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