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| Subject: Wild Cooking Recipes Tips and Other Improvisations in the Kitchen Sun Apr 03, 2016 7:01 am | |
| Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen by Richard Mabey2009 | ISBN: 0099522969 | English | 224 pages | EPUB | 2 MB Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'. Title: Wild Cooking Recipes Tips and Other Improvisations in the Kitchen Size: 1.76 MB | Format: rar Download: - Code:
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http://uploaded.net/file/n2pdqs44/hotfile-5ppp5.W.C.R.T.a.O.I.i.t.K.rar https://userscloud.com/gshfnxtpftoe/hotfile-5ppp5.W.C.R.T.a.O.I.i.t.K.rar http://go4up.com/dl/8de244d45e65 http://rapidgator.net/file/83586f3a7fc7110dcfac3566aae5fedb/hotfile-5ppp5.W.C.R.T.a.O.I.i.t.K.rar.html | |
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