Stirring Theory and Practice

Stirring: Theory and Practice by Marko Zlokarnik
English | 16 Oct. 2001 | ISBN: 3527299963 | 381 Pages | PDF | 16 MB

Stirring is one of the most important operations in process technology. No chemical exists that has non been submitted to a mixing process during its synthesis. Furthermore, stirring is important for the pharmaceutical and food industries, too.

Title: Stirring Theory and Practice
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