Case Studies in Food Engineering

Case Studies in Food Engineering: Learning from Experience by J. Peter Clark
English | 26 Jun. 2009 | ISBN: 1441904190 | 240 Pages | PDF | 2 MB

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization.

Title: Case Studies in Food Engineering
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