Rapid Detection Assays for Food and Water: RSC by Stuart A ClarkEnglish | 31 Oct. 2001 | ISBN: 0854047794 | 256 Pages | PDF | 22 MB
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Title: Rapid Detection Assays for Food and Water RSC
Size: 20.85 MB | Format: rar
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