Chillies in 60 Ways Great Recipe Ideas with a Classic Ingredient

Chillies in 60 Ways: Great Recipe Ideas with a Classic Ingredient by Sylvy Soh
English | 2008 | ISBN: 1845432568, 9812613552 | 144 pages | PDF | 4,3 MB
Chillies in 60 Ways is a spicy offering of 60 recipes ranging from the devilishly hot to the mild and sweet. Recipes featured will demonstrate the versatility of this piquant fruit and how deliciously it combines with meats, seafood, poultry or vegetables.

Discover Chillies in 60 ways to savour the delights of chillies and capsicum varieties as a wholesome cooking ingredient.

Enjoy heart-warming soups such as Red Pepper and Tomato Soup and Cream of Jalapeno Soup as well as Tom Yam Soup.

Tempt yourselves with mouth-watering delights of Chilli Crabs and Cajun Spice Chicken. Relish wonderful snacks like Cornbread with Chilli and South American Hot Nuts as well as the new and exciting Lime Avocado Chilli Ice-cream.
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Title: Chillies in 60 Ways Great Recipe Ideas with a Classic Ingredient
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