How to Cook Chicken

How to Cook Chicken by Michel A. Josef
English | Nov. 26, 2015 | ISBN: 1519507194 | 54 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.78 MB

Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing.

Also here are 49 chicken recipes that use these methods.

Title: How to Cook Chicken
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