Organic Farming for Sustainable Agriculture

Organic Farming for Sustainable Agriculture
Springer | Agriculture | Feb. 4 2016 | ISBN-10: 3319268015 | 344 pages | pdf | 6.64 mb

Editors: Nandwani, Dilip (Ed.)
Discusses a contemporary, cutting-edge topic
Presents advances in important and under-researched areas in organic agriculture
Includes wide coverage of topics from different continents

Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science. It includes case studies and reviews on organic agriculture, horticulture and pest management, use of microorganisms, composting, crop rotation, organic milk and meat production, as well as ecological issues. This unique book addresses a wide array of topics from all continents, making it a valuable reference resource for students, researchers and agriculturists who are concerned with biodiversity, agroecology and sustainable development of agricultural resources

Number of Illustrations and Tables
4 b/w illustrations, 43 illustrations in colour
Topics
Agriculture
Biodiversity
Ecosystems

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Title: Organic Farming for Sustainable Agriculture
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