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 Global Economic and Environmental Aspects of Biofuels

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PostSubject: Global Economic and Environmental Aspects of Biofuels   Global Economic and Environmental Aspects of Biofuels EmptyWed Feb 24, 2016 4:29 am

Global Economic and Environmental Aspects of Biofuels 91b23e421c2c444bc666456094f14bc9

Global Economic and Environmental Aspects of Biofuels (Advances in Agroecology) by David Pimentel
English | ISBN: 1439834636 | 2012 | PDF | 446 pages | 61 MB
Biofuels and food are dependent on the same resources for production: land, water, and energy. The conjuncture of food, energy, and climate crises demands a new direction in how to harness agriculture to the joint tasks of energy-saving, emissions reduction, and food security.

focuses on the all-important question of the efficacy of biofuels as a solution to the global energy problem. Written by a distinguished team from five countries and multiple disciplines including agronomy, petroleum engineering, ecology, and meteorology, the book addresses the use of biofuels produced from crops and various organic materials as alternatives or supplements to petroleum.

Key Features

Discusses biofuels within the context of the world population problem, food, malnutrition, resource depletion, and climate change
Asks the critical question whether the production of ethanol from corn, sugar cane, crop residues, and other organic materials has proven too costly in both economic and environmental terms
Analyzes the uses and interdependencies among land, water, and fossil energy resources in food versus biofuel production
Includes case studies on the economic and environmental impacts of biofuel production and use from the United States, Europe, Brazil, and tropical environments
Explores the future production of biodiesel and ethanol from salt-water algae and tropical palms, while recognizing the technological problems that must be resolved in processing these materials

This book examines key environmental and economic issues associated with the production of ethanol as a fuel, from corn, sugar cane, crop residues, and other organic materials. It brings together the opinions of a number of U.S. scientists and experts from Spain, Italy, the United Kingdom, and Brazil, and highlights the remarkable agreement among the contributors on the pros and cons of biofuels as an answer to future petroleum shortages. This mix of contributors and opinions presents a well-rounded view of the subject that puts a spotlight on unresolved concerns and complexities that are often overlooked.
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