Food and Beverage Management 4th Edition

Food and Beverage Management 4th Edition By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
English | Routledge (2008) | ISBN-10: 0750667303 | 447 pages | ?PDF | 9.99 MB
"Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints."





Title: Food and Beverage Management 4th Edition
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