Automation for Food Engineering

Automation for Food Engineering: Food Quality Quantization and Process Control by Yanbo Huang
English | 28 Jun. 2001 | ISBN: 0849322308 | 224 Pages | PDF | 3 MB

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers.

Title: Automation for Food Engineering
Size: 2.72 MB | Format: rar
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