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 Mary Winget Habib Chalbi Cooking the North African Way

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PostSubject: Mary Winget Habib Chalbi Cooking the North African Way   Mary Winget Habib Chalbi Cooking the North African Way EmptyTue Feb 16, 2016 6:09 am

Mary Winget Habib Chalbi Cooking the North African Way 5e77220ea24fee1900cb558286e9b7f0

Mary Winget, Habib Chalbi - Cooking the North African Way
2003 | ISBN: 0822541696 | English | 72 pages | PDF | 5.2 MB

The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.



Title: Mary Winget Habib Chalbi Cooking the North African Way
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