Ken Charney The Bold Vegetarian Chef Adventures in Flavor with Soy Beans Vegetab...

Ken Charney - The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
2002 | ISBN: 0471212784 | English | 320 pages | PDF | 5.4 MB
Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as:
Savory scrambles, burgers, and sandwiches
Tasty tofu and tempeh
Comfort carbos-pasta, polenta, and risotto
bold and beautiful beans
The wonderful wheat meat: seitan
Crisp salads and a slew of side dishes
Delectable, dreamy desserts

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Title: Ken Charney The Bold Vegetarian Chef Adventures in Flavor with Soy Beans Vegetables and Grains
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